Balcones Whisky Dinner

Balcones Whisky Dinner

Thursday, June 27th, 2019 – 6:30 Reception; 7PM Dinner
$100 per person plus tax and gratuity
RSVP to Lauren 713-977-8180 or Lliermann@thepalm.com

Reception

Petite Bacon and Eggs brioche, pork belly and quail egg
Smoked Gouda Sticks barbecue drizzle
Whisky Sour – Balcones Texas Pot Still Bourbon

First Course

Stuffed Crispy Quail
seasonal mushrooms, adobo pepper, fontina cheese and apricot coulis
Balcones Baby Blue Corn Whisky
Balcones True Blue Straight Corn Whisky

Second Course

Smoked Cipollini French Onion Soup
horseradish cheddar crostini
Balcones Texas Rye Whisky

Third Course

Porchetta
cranberries, dirty rice, pickled cranberry sauce
Balcones Brimstone Texas Smoked Whisky

Fourth Course

Honey Walnut Pear Tart
Texas honey drizzle
Balcones Texas Single Malt Whisky